We just returned from a week in northern England.  During our quick visit, we attempted to consume as many calories from English sweets and savories as we possibly could manage.  From Cornish pasties to Eccles cakes, we sampled, critiqued, analyzed and devoured all our favorites (and some which weren’t).  Now armed with quite a few interesting English bakery cookbooks, I am ready to proceed.   Cheese and onion pasties here I come!