ABERFAN

I wished we had known about Aberfan before we traveled through Wales.  We would have visited this little hamlet to pay our respects.  Although the horrific catastrophe took place over 50 years ago, I wonder if that community has ever really healed.  Losing half the town’s population of children, 116, and 28 adults in a matter of moments is something which, I imagine, you can never really ever put behind you.  And, this preventable tragedy actually happened to this tiny Welsh coal-mining village on Friday, October 21, 1966, at 9:15 am.

Coal mining, or “black gold”, played a huge part in the Industrial Revolution in Britain.  Wood was in short supply by the 19th century and coal was needed to fire the blast furnaces for the iron and copper industries.  The dangerous job of mining coal was the center of discontent for most of its workers.  Uprisings against employers were commonplace.  Although the Factory Act and Mines Act were passed, which were meant to prevent women and children under the age of 10 from working underground, they were by and large, ignored.  Accidents, long-term health problems and other catastrophes continued.

Did the coal-mining company knowingly and willfully disregard the maximum amount of unstable waste which could be piled up, on a sloping hill, on top of an underground stream, even though they were warned repeatedly?  We’ll never really know.  The National Coal Board, however, was responsible for maintaining these waste sites which hovered dangerously close to these small towns and, it’s obvious, they didn’t.

The aftermath of the Aberfan disaster. 1966

But all it took was a very rainy season that year.  Local residents noticed that flood waters were actually dripping down from the coal mines.  The situation was dangerous!  Meetings were held between the local representatives and the National Coal Board.  Although the National Coal Board admitted knowing there was a problem, they did nothing.

It was the last day of the school term, and after a night of heavy rains, at 9:15 am on Friday, October 21st, as the children of the Pantglas Junior School were seated at their desks, with their teacher at the helm, about to begin their first lessons, a deafening roar could be heard outside.  It didn’t take but a few moments for this 30′ high avalanche of debris from the mine to wash down the hillside and completely engulf the little school, a row of houses, and a farm.  1.5 million cubic feet of sludge crushed the life out of this community.  A torrent of water then engulfed the sludge caused by the broken water mains.  It all happened so quickly, the children didn’t have time to flee for their lives.  Teachers threw themselves over the children to protect them.  116 children died – ages 7 to 10 … 28 adults – 5 of them teachers … many more injured.

Hundreds of people heard the noise, stopped what they were doing, picked up a shovel and ran to the site.  It took over a week for rescuers to retrieve the bodies of the victims. “Civil defense teams, miners, policemen, firemen and other volunteers toiled desperately, sometimes tearing at the coal rubble with their bare hands, to extricate the children,” reported the New York Times.  The dead were taken to a makeshift mortuary set up in Bethania Chapel, where many parents had to endure the ordeal of identifying the bodies of their children.

Rescue workers at the site of the Pantglas Junior School.

Inquiries were held and findings resulted in this statement … “our strong and unanimous view is that the Aberfan disaster could and should have been prevented. … the Report which follows tells not of wickedness but of ignorance, ineptitude and a failure in communications. Ignorance on the part of those charged at all levels with the siting, control and daily management of tips; bungling ineptitude on the part of those who had the duty of supervising and directing them; and failure on the part of those having knowledge of the factors which affect tip safety to communicate that knowledge and to see that it was applied.”

Mourners walk through the center of town. 1966

A mass burial was held on the 25th of October.  The company was never prosecuted, nor any of its staff members.  Instead a paltry offer of £500 was paid to each of the families who lost a loved one.

Today they have moved on.  Well, some of them.  It’s still a very sensitive subject, which some refuse to talk about.  For the longest time, it was never mentioned in school, but now school children are being taught about this horrific tragedy.  Of course, the coal mines have been closed for years … and there now stands a memorial garden where the school once stood.  There’s also a community center setup by one of the childhood survivors, which is an integral place for young families.  The River Taff, once a smelly streak of polluted, black liquid running through the town is now a source of local pride and brimming with life.


The residents of Aberfan don’t want to deny the tragedy, but they want to be remembered for more than just that.  I do know should we get the  opportunity to travel through Wales once again, we will definitely pay our respects to this brave little hamlet.

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References:  Walesonline, Wikipedia, MSN, Vogue, History Extra, Averfan Documentary

PIT BROW LASSES

If you read my post on THE COURTING CAKE you might remember where I mentioned how the coal mines in Great Britain during the Industrial Revolution were staffed by, not only men, but women too.  Today is National Women’s Day and, I feel, it’s the perfect day to shine a little light on these brave, incredibly hard-working women who never received the attention they so rightly deserved … Pit Brow Lasses.

Because of the Industrial Revolution in Great Britain during the 19th century, coal production increased dramatically.  Not only was coal used for fueling the steam engines, it was also used for heating and lighting.   In the coal mining areas, from Yorkshire County to Wales, it was very common for whole families to work in the mines.  “Pitwork” in these areas, was usually the only work to be found.

Prior to the passage of “The Mines and Collieries Act of 1842” when it became illegal to employ women and children to work underground, it was commonplace for women, young and old, and their children to work in the mine shafts … alongside their husbands, fathers and brothers … with pick axes and shovels … hauling coal and moving stones.  Children as young as five often worked underground alongside other members of their family.  From 6am to 6pm, six days a week, the work was dirty, brutal and incredibly dangerous.  And for a mere six to eight shillings per week,  depending upon which owner you worked for, which was just enough to keep them out of the workhouse.  The women and children, of course, worked for less than half what the men received.

The shafts were dimly lit, hot, cramped, with no ventilation.  Most often the children worked either as ‘trappers’, opening and closing ventilation doors, or as ‘hurriers’, pushing tubs of coal.  And with baskets strapped to their backs, or chains wrapped around their chests, armed with picks and shovels, the women worked right alongside the men, in the shafts, hauling coal.

Sweating profusely and stripped to the waist, if they weren’t completely naked, the women would wear trousers.  It was extremely hot in the shafts, but if they wore lightweight, flimsy clothing, it would be seen as inviting promiscuity.  The trousers were practical, but often led to large holes wearing through, and provided no protection after all.  Needless to say, Victorian England was outraged.  About the dangers of working in the mines?  NO, about the clothing or ‘lack of’ which these women miners did or did not wear!

The mining women were then branded as “unsuitable for marriage and unfit to be mothers.”

Devastating accidents occurred more frequently than not … fires and explosions were commonplace.  But it only until a flash flood in 1838 in a Yorkshire mine, which caused the deaths of 26 children, all of whom died trying to escape the pit … 11 girls aged from 8 to 16 and 15 boys between 9 and 12 years, when things began to change.

This disaster led to a public outcry and finally came to the attention of Queen Victoria who ordered an inquiry.  Commissioners began to investigate the working conditions in the mines and seeing for themselves, they were appalled by what they found. The working conditions were horrific.  This resulted in the passing of the Mines Act  which prohibited the employment of women and children under the age of 10 to work underground in the mines.  But for many mining families who were dependent upon this income, it was a devastating blow.  These women were not afraid of hard work and needed their wages.

After the passage of the Act, some women, knowing there were few inspectors around, and that the employers (who paid the women half of what the men earned) would turn a blind eye, continued to work underground in the pits.  Others continued to work at the mines, but above ground, sorting the coal.  Slowly, however, these strong, hard-working women began to accept the inevitable fact that they had to work above the pits, and not in them.  Women and children were eventually replaced with pit ponies, horses who were bred to be miniature in stature, whose size and strength was perfect for pulling the coal barges in the mine shafts.

Above ground the work was still rough, cold, dirty and physical.  But now the women chose practical clothing and dressed more as men than as women.  They wore thick boots to protect their feet, trousers under heavy, rough skirts to protect their legs, and kerchiefs tied tightly around their heads to keep out the coal dust.  These hard-working coal mining women quickly became known as ‘Pit Brow Lasses’.

 

But now Victorian society feared these “Pit Brow Lasses” who dressed and acted like men.  Somehow though, they became a sort of fascination for social commentators of that time.  These Victorian ‘influencers’ had a fascination for not only mining women, but any woman who worked outside the home, from servants to factory workers.  It wasn’t the fact that these women worked at the mines, however, that caused the stir, it was only the fact that they wore trousers.

Photographers came from around the country just to photograph them.  Most of the “Pit Brow Lasses” saw this as an opportunity to make a little extra cash and began charging to have their photo taken.  Now many of these extraordinary images are on display in mining galleries in and around Yorkshire County.  As with most women, though, these Pit Brow Lasses didn’t think they were doing anything out of the ordinary.  They did what all women around the world do.  They had a job to do, a family to support, and they did it!


“A Pit Brow Wench For Me”

Anonymous

“I am an Aspull collier, I like a bit of fun
To have a go at football or in the sports to run
So goodbye old companions, adieu to jolity,
For I have found a sweetheart, and she’s all the world to me.

Could you but see my Nancy, among the tubs of coal,
In tucked up skirt and breeches, she looks exceedingly droll,
Her face besmear’d with coal dust, as black as black can be,
She is a pit brow lassie but she’s all the world to me.”

 

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References:  Balmaiden, History, Atlas Obscura, Daily Mail, Wikipedia, History Extra
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JAM ROLY POLY

I’ve been hearing the name “JAM ROLY POLY” for years but have never been quite sure what it was.  I thought it might just be a silly name for an English version of a jelly roll cake or a rolled pastry filled with jam.  With a name like that, it definitely has to be a children’s dessert, right?  Well, I was partly right.  What I’ve learned is that, not only was it one of hubby’s favorite school foods which tugs at the heart strings of most Brits, it has a fascinating history.

If you search online, as I did, for JAM ROLY POLY, you’ll find unappetizing names likedead man’s arm ordead man’s leg, and shirt sleeve pudding‘  which just didn’t provide much information and only continued to confuse me.  To learn more about this strangely named childhood favorite, I actually had to go all the way back to Great Britain’s Industrial Revolution.

The Industrial Revolution began in Britain around the latter part of the 18th century with the invention of the steam engine.  Up until that time most goods were made by craftsmen and power was created by water or animals.  Now with the advent of the steam engine, machinery and technology became the catalyst for mass production.  Before long,  an increase in global trade created a greater demand for these manufactured goods and factories were built in all the urban areas.

Inventors were creating more and more machinery to push productivity.  Coal now became a major player to fuel the engines.  The critical element necessary for success to operate all of this machinery was, of course, people.  Three quarters of Britain’s population, at that time, were craftsmen and farmers who lived in the countryside.  But with these rural cottage industries closing, they had no choice but to pack up and move to the cities in search of jobs.

Although British productivity soared, the overwhelming competition for jobs kept the wages low. Some individuals became very wealthy.  Too many people, however, lived in overcrowded slums with little or no food or comforts.  With so little income, parents had no choice but to send their children to work in the factories as well.  Children were welcomed by the factory owners and managers, not only because they were cheap labor, but because their small statures and nimble fingers made them suitable for many work situations.

Prior to this time, education was not free.  Poor children eked out whatever education they could.  In 1833, the government passed the Factory Act, the first of many legislative attempts to improve conditions for children working in factories. In addition to limiting the hours a child could work, this Act made mandatory two hours of education a day.  This did not, however, ensure that these rules would be followed.  Children were wage earners and to have them attend school and not work placed a huge financial burden on the family.  Charles Dickens and Thomas Hardy captured the brutality of this era in the storytelling of David Copperfield and Oliver Twist.

In 1844, the Ragged Schools Union was set up to provide free education to poor working class children.  The success of these “ragged schools” demonstrated that there was a demand for education among the poor and in 1870 public funding began to be provided for free elementary education.  Although Britain’s economy was flourishing, the health of its people was not.  One third of its children were malnourished.  Infant mortality was on the rise.  Men were deemed not fit to serve in the Armed Services.  But it wasn’t until 1889 when a report was published which indicated that over 50,000 pupils in London alone were attending school without having eaten anything at all which prompted two school board members to take action. Margaret McMillan and Fred Jowett persuaded Parliament to introduce legislation which would encourage free school meals for children.

Mrs. Macmillan was passionate about improving the welfare and education of children and encouraged others to see children as the future of the nation.  Her belief was that children couldn’t concentrate on their lessons because they were starving.  Although charities had been feeding the hungry for years, a formal program was now put in place to feed schoolchildren.

Breakfasts for the school children consisted of bread with jam and milk.  Lunch (or dinner as it is called in Britain) consisted of a porridge or stew, pudding, bread and butter and milk. Puddings have been an integral part of the British diet since the middle ages.  They began as a savory item made with suet to bind all the ingredients together and then steamed in muslin cloth (hence, the reference to ‘shirt sleeve pudding’ or ‘dead man’s arm’).

A typical school lunch program from the early 1900’s:

Monday: brown vegetable soup, jam roly-poly pudding, sauce;
Tuesday: savoury batter, beans, gravy, semolina pudding;
Wednesday: potato and onion soup, ginger pudding, sweet sauce;
Thursday: stewed beef and gravy, mashed potatoes, baked jam roll;
Friday: fish and potato pie, parsley sauce, peas, sago pudding.

As you can see, meals had to be inexpensive, filling and something the children would eat.  To get them to eat the more nutritious porridge or stew, a sweet “pudding” was always served.  The one they liked the most … JAM ROLY POLY!

A roly-poly is a pudding made with a suet dough, which is then spread with raspberry or strawberry jam, rolled up, tied in a muslin bag and boiled or steamed.  First published in 1861, Mrs. Beeton’s Book of Household Management included a recipe called jam roly-poly pudding and so began the British love affair with this sweet, stodgy pudding served with lashings of hot custard.

Now that we’ve uncovered the origins of the JAM ROLY POLY, do we really want to make one?  Maybe … maybe not!

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References:  Health.co.uk, Wikipedia, BBC, National Archives, Intriguing History, British Food History, the Nosey Chef, Food Timeline, Economic History Association

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