A Medieval Inn ….

We just returned from a trip to the U.K. where we had the opportunity to stay in a 14th century medieval inn, the Shaven Crown, for a couple of nights.  Overlooking the village green, the Shaven Crown Inn is located in a quaint little village called “Shipton-under-Wychwood” * in the picturesque Cotswold district of England.

The-Shaven-Crown 6When you approach the Shaven Crown Inn you are immediately transported back in time … to 14th century Medieval England with flashes of Excalibur, jousting knights and coats of armor.  The architecture is solid, heavy, grey … made of timber, adobe, stone and slate.  And as you step through the arch into the inner cobbled courtyard with its massive double wooden doors, original hand-forged hinges and bolts, you know this building has tales to tell.  The Great Hall is a magnificent beam-laden Tudor room with an impressive staircase leading off to the bedrooms on either side. I’m certain the large central fireplace provided the only heating source for this great room at one time, and was also the cooking center where heavy, cast-iron cauldrons were hung with soups, where bread was baked, and game was roasted.

Intrigued by the uniqueness of this building, of course, I had to do a little research.  Little did we know that the Shaven Crown was one of the ten oldest inns in all of Great Britain, and has been documented as having been built by Bruern monks in 1384, specifically for what it is now, an Inn. No Inn could be complete without, of course, its resident ghost; and this one is no exception. From its monastic days, Brother Sebastian is said to be the ghost that haunts this venerable old hostelry.

Originally called ‘the Church of St. Mary’, Bruern Abbey was founded in 1147 by the Monks of Waverly in a remote, bucolic area just outside of Wychwood Forest.   The name, Bruern, comes from a French and Latin word meaning ‘heath’, a large, uncultivated track of land.  The monks, who then became known as the Bruern monks, built a small monastery to live and worship, to farm the land and raise sheep. Over the next hundred and more years the monastery grew and flourished, providing employment for hundreds of lay workers.  After the monastery, came a grand Abbey, then a chapel for the lay people.  A school was built, as well as a manor house, a convent for women, a mill, a tannery and many out buildings.  The farm provided not only for the monks, but for the surrounding villages.

Rendering of a Medieval Monastery Village

Rendering of a Medieval Monastic Village

Then in 1384 the monks of Bruern Abbey constructed their last building, the Shaven Crown Inn, specifically as an Inn to house poor pilgrims and travelers.  During these Medieval times, monasteries were not only part of the religious, economic and social fabric for the villages, they provided important centers for the poor and the needy, as well as resting places for travelers.

The Church of England, at that time, was very rich and very powerful.   Enter King Henry VIII. (I’ve written about him before … see “From the Wine Trail to the Whisky Trail“.)  Henry was a man of many appetites, not only food, but women as well.  Henry was first married to Catherine of Aragon, Princess of Wales and a powerful woman in her own right.  Their marriage produced one child, a girl, named Mary.  Henry was desperate to have a son who would be heir to the throne. He became infatuated with Catherine’s hand-maiden, Anne Boleyn (perhaps you’ve heard of her), and they began an affair, from which she became pregnant.

Anne Boleyn

Anne Boleyn

Hoping for a son, Henry appealed to the most powerful ruler of all Europe, the Pope, to get an annulment from his marriage to Catherine in order to wed Anne**.  He was refused.  Despite the Pope’s rulings, Henry and Anne wed in a secret ceremony and the Pope retaliated by excommunicating them both.  This angered Henry so much he decided to break England away from the church completely … and in 1538 King Henry VIII began what was to become the “Dissolution of the Monasteries”.

Now with a vendetta against the church, King Henry VIII began his strategy to break that powerful relationship between Rome and England.  The Church held large, valuable tracts of land and buildings, paying little or no taxes to the landholders or the government.  Henry started slowly so as not to cause an uproar among the local townspeople and began crossing the country, confiscating the property and buildings of the smaller, less powerful monasteries.  Then he began taking larger, more important houses and holdings, systematically closing, selling or dismantling monastery after monastery.

King-Henry-VIII-Dissolution-Monasteries

King Henry VIII Dissolution of the Monasteries

This was devastating to the villagers and to the travelers and pilgrims who depended upon these community centers.  Not only was there the great loss of the monastery as the center of the social and economic life of the village, monasteries housed great libraries with invaluable collections of manuscripts and paintings.  Henry didn’t care.  He may have begun this destruction as a way to control the Church and its holdings, but now greed took over and he wasn’t about to stop.

It took over four years, but during that time more than 800 monasteries were destroyed, home to more than 10,000 monks, nuns and friars, and their lands and treasures taken for the crown. King Henry VIII, now the self-declared Head of the Church of England, took control and sold the monastic lands for such bargain prices that if you could afford it, you found a way to buy it.   Not everyone was against this.  The wealthy were able to grow their own estates by purchasing large tracks of land.  The middle class merchants, eager to become wealthy landowners, purchased the smaller tracks of land.

Courtyard at the Shaven Crown Inn

Courtyard at the Shaven Crown Inn

Following the Dissolution of the Monasteries, in October 1536, Bruern Abbey and its buildings were destroyed.  Today there are no visible remains of the original Abbey.  The Shaven Crown, however, was not destroyed and remained under ownership of the Crown.  In 1580 Queen Elizabeth I (King Henry VIII’s daughter by Anne Boleyn) used it as a royal hunting lodge, but then decided to give it back to the village, with the condition that it be turned back to an inn; the proceeds being used to help the poor.

Over the years, the Inn fell into disrepair, but in the early part of the 20th century the Inn was sold into private ownership.  The new owners purchased the Inn just two years ago and have returned it to its original grandeur.  The Bruern monks would be very proud of the Shaven Crown Inn if they could see it today.  Bold, gracious and grand, the Inn remains to welcome all for many more centuries to come.

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* With a population of 1244
**Anne gave birth to a little girl, the future Queen of England, Elizabeth I.  But, Henry got tired of Anne as well, and with trumped up charges of adultery against her, he had her publicly beheaded at the Tower of London.

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References:  Shipton-under-Wychwood, Abbeys of England, Britain Express, Victoria County History, The Shaven Crown Inn, Wikipedia

From the Wine Trail to the Whisky Trail

While in New Hampshire this past weekend, we thought it might be nice to visit some local wineries. New Hampshire’s wine industry is in its infancy, with the oldest vineyard, Jewell Towne Vineyard of South Hampton, opening in 1994.  Although there were two previous to Jewell Towne, they’ve since ceased operations.

Our day out took us to the Haunting Whispers winery in Danbury.  As we drove up along the winding, tree-lined, immaculately manicured road, we were unsure about what we were going to discover.  But there at the top of the hill was a large impressive home with imposing stone fireplace looking out over a magnificent vista.  The vineyard was at the bottom of the grassy knoll enclosed in a Jurassic Park-like wire fence, laid out in perfectly aligned rows, with young trellised vines just starting to show their fruit.

Our host was very gracious and took us on a detailed tour of the winery, from the fermentation room to the bottling area.  But what was most interesting, after touring the wine-making process, was being escorted into the distillery.  Distillery?  This, it seemed to us, was where his passion lie …. making whisky!

Scottish bagpipersThis visit brought us right back to our tour of the whisky distilleries in Scotland and how magnificent those distilleries were.  There are approximately 10 different, organized whisky trail tours in Scotland, with over 50 distilleries.  Because we were in the Aberdeen area at the time, we took a self-drive tour of the distilleries in that region.   From Strathisla, established in 1786 to Glen Moray established in 1897, each distillery was unique in its approach to providing an impressive atmosphere where you could walk through the historic buildings and watch the intrinsic processes of malting, milling, mashing, and distillation of the barley.  From there you proceed to the barrel storage cellars and then to the tasting rooms where an informative presentation is made and where you would be schooled in the art of tasting whisky, each with its distinctive taste, texture, color and smell.

Single Malt Whisky Casks

Single Malt Whisky Casks

The word “whisky” evolved from the Gaelic “uisge beatha” meaning “aqua vitae” or the “water of life”.   According to Wikepedia, the ‘art of distillation’ began in Ireland but was not recorded until the 12th century in Scotland.  Some historians believe that the ‘Heather Ale’ drink could have been brewed since 2000 B.C.  In the 12th century, however, whisky was being produced in Scotland, in monasteries by monks for the relief of colic, palsy and even smallpox.  It’s amazing how beverages, such as tea, coffee, and whisky, were introduced to us for their beneficial and medicinal  qualities. The practice of distilling grains solely for medical purposes eventually became a beverage to be enjoyed by the aristocracy.  In 1494 James IV, King of Scotland, so enjoyed this “water of life” he ordered approximately 500 bottles “To Friar John Cor, by order of the king, to make aquavitae“.

Henry VIII, King of England

Henry VIII, King of England

With the cold raw winters in Great Britain, it doesn’t surprise me that whisky became very popular very quickly.  And when in 1536 King Henry VIII, self-proclaimed Supreme Head of the Church of England, forced the closure of the monasteries, monks had nowhere to go and needed to find a way to earn money. That was when whisky production moved into the farms and homes.  With the merging of England and Scotland in “The Act of Union” in 1707, taxes were applied to this now very popular beverage.  This is when the government, realizing the potential for additional taxation, introduced the English Malt Tax, forcing most of the distilleries underground, where they remained for the next 150 years.

Then let us toast John Barleycorn,
Each man a glass in hand
And may his great prosperity
Ne’er fail in old Scotland!

By definition, we are not ‘whisky drinkers’ (although we do enjoy a wee dram now and then), we did, however, come away with a new appreciation for this beverage and the dedication of the men and women who have been working in this industry for over 300 years.  With its breathtaking landscape, warm and generous people,  should you get the opportunity to visit Scotland this summer, or any time, you MUST make the Scottish Whisky Tour part of your journey.

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References:  Scotch Whisky Association, Wikipedia.org, Biography.com, Visit Scotland