GENDER INEQUALITY in TEA?

I was reading an interesting article the other day about the perceived femininity of “tea” …  with which I had to agree.  In this country, except for the ready-to-drink bottled iced tea products, advertising is targeted primarily to women over the age of 35.  If you ask someone to describe an image of “tea drinking”, they’ll probably describe two women sitting at a table drinking from bone china tea cups and saucers, perhaps sharing a plate of cookies.  Mention “tea” to most people and you’re likely to hear “when I’m not feeling well, I’ll have a cup” … “my mother used to give it to me when I had a cold” … “no thanks, I’m a coffee drinker”.

Tea is still perceived to be a ‘snobby’ or ‘aristocratic’ beverage.  Tea houses also continue to be perceived as feminine ‘women-owned’ and operated establishments for the sole enjoyment of tea for women by women.  Unfortunately, many men I know will not accept an invitation to a tea house, because of that perceived femininity.

Sadly, tea does have a feminine image … in this country.  Around the world, however, it is completely different.  In India, China and Sri Lanka, tea is a male-dominated industry.  For the most part, tea plantations are owned by corporations, managed primarily by men.  Although women have begun to crack the glass ceiling a bit, auction houses are still dominated by men.  The highly-regarded profession of tea tasting is another male-dominated segment of the tea industry.  You may see men in the fields transporting the freshly plucked leaves, but it is women who are in the fields plucking the leaf.  You’d be hard pressed to see a woman manager at any of these plantations.  The heavy equipment in the factories are all operated by men while the women sit at tables sorting the leaf.

Visiting a tea sorting room in China.

Again, in every other country, tea is prepared by men, shared and enjoyed by men.  There is no ‘perceived femininity’.  In the middle East, haggling over a purchase doesn’t even begin until the tea is served.  Chaiwallahs in India are men who each day prepare and serve this spicy, rich elixir.  The American Revolution began with the Sons of Liberty making a political statement by throwing crates of tea into Boston Harbor.  In Japan, Samurai warriors were masters of the Chanoyu tea ceremony, brewing tea before discussing important matters of state.  The “mustache cup” was invented during Victorian times so that men who sported virile, elegantly-shaped mustaches could drink their tea without the fear of the wax melting.


In her 1951 book,  A Thirst for Empire: How Tea Shaped the Modern World, after surveying men and women, in this country, of all ages , author Erika Rappaport reported that 72% of them “believed tea was for women.”   Sadly, that perceived femininity of tea still exists.  So why is it in this country, in order to have men drink tea, the feeling is that we need to create either a ‘manly-blend’ of tea, or we need to have a marketing campaign to convince men that tea isn’t ‘for women only’.  Well, it has happened.

After doing a little research to see if there were any “man-only” tea blends available, I came across two, which I found interesting.  (I’m sure there are others.)  One product is pretty straight forward, with the masculine name of Man Tea.  Yup, a full-bodied blend, packaged for and with an advertising campaign targeted specifically to … men.  There will be no confusion with this message:  “Man Tea is designed for those looking to increase their physical strength and health … increasing stamina and strength, enhancing energy, calming digestion, etc.”

Another new tea with a very masculine-sounding name is Ekön, “the first ever functional tea line designed for men.”  What is Ekön’s message?  Providing men with the opportunity to drink loose leaf tea “without the stigma, the embarrassment, or the feeling that you’re less of a man.”   With blends called “Clean Machine”, “Pound Hacker” and “Dayholic”, they’re obviously trying to appeal to the testosterone-building male.

Over the years I think many other companies have tried to target the male-tea drinker, in the hopes of building that base.  The only product which appears to have gained mass appeal is the ready-to-drink iced tea market.  Arnold Palmer certainly has crossed the gender barrier with his now hugely popular iced tea line.  Lipton has tried over the years with lesser success with Dallas Cowboys quarterback, Don Meredith, as the spokesperson.

I can certainly expound on all the health benefits of tea (rich in antioxidants and polyphenols), and why everyone should be drinking it … regardless of gender, age, or physical limitations.  But, this discussion was purely on whether there is gender inequality in “tea”.  And, yes, I believe, in this country, the perception does exist.  What do you think?
_____________________________________________________________________________

“China” enters Britain

It’s the late 1600’s and people are asking “What is this fine, white porcelain that is coming in from China on the tea boats?”  Crates of this porcelain is being offloaded from the ships and stacked on the piers.  But, what is it?  What is it for?  These crates would be stacked on the bottom of the hold in the ships to provide ballast as well as to provide a dry floor for the tea crates to sit on.

Dutch East India Company c.1620

Dutch East India Company c.1620

Although the Dutch East India Company did not import these items at that time, the ships’ captains realized their value to the newly-enamored, wealthy tea drinkers and began profiting from their sale on the black market.

As early as 1530, fine Chinese porcelain in the form of vases, figurines and bowls were given as gifts to the Aristocracy (and are still on display in various museums around the world).  Exotic items such as ostrich eggs, Turkish and Russian pottery, and Chinese porcelain were among Queen Mary’s and then Elizabeth’s most prized possessions.  The delicacy of fine Chinese porcelain was valued and appreciated over the rough, heavy British earthenware.

It was about this time that the word “Chinaware” was incorporated into the English language to describe these porcelain bowls, pots and cups.  By the 1700’s the demand for this fine porcelain had reached record numbers and the term “China” was being used by most people.  From the records of the Fleet Frigate, “205 chests of China and Japan ware and a great deal loose earthenware, was packed on board.”

In 1724 in “Tour Thru the Whole Island of Great Britain” Defoe wrote, “The Queen brought in the custom, as I may call it, of furnishing Houses with China-ware….piling their China upon the tops of cabinets, structures and every chimney piece.”  China-mania had begun!!

Painting by Arthur Devis, c. 1750

Painting by Arthur Devis, c. 1750

By the end of the 1700’s most of Europe had obtained a few pieces of this fine “China” and the practice of displaying these luxurious pieces came into play, hence the “China closet“.  Louis XIV was so enamored of this decorative tableware he ordered a complete set consisting of hundreds of pieces.

Although a few other colors were imported from China, it was the very popular blue and white porcelain bowls, pots and cups that were the most popular. The Dutch East India Company was now the sole importer for everything from the East, and as a result, all imports came through the ports in Holland. Dutch potters, observing the demand for these items, became inspired and began to create their own pottery, which became known as Delftware.  Colors, patterns and designs were copied directly from the Chinese, but slowly European images began to be used …. windmills, fish, swans, etc., and the first of new shapes took form. The best known was the creation of the “plate“.

English potters were desperate to create this fine white porcelain.  European potters had created a soft porcelain made with white clay and ground glass.  But how to create a hard porcelain that would stand up to the heat requirements of tea?  It was discovered that the ashes of calcined bones could act as a strengthening agent in the paste.  This then became known as fine “English porcelain” now identified as “bone China“.

Worcester porcelain teacup and saucer c.1700

Worcester porcelain teacup and saucer c.1700

The development of the pottery district in England came after bone China was perfected.  From Davenport to Spode to Minton to Wedgewood, most of the successful potters located in the area of Stoke-upon-Trent.

I’ve seen other blogs which credit Robert Adams as the inventor of the tea cup handle.  Unfortunately, I’ve never found any documentation to support that theory.  Handles on tea cups came into use as soon as the Chinese realized that Europeans drank their tea much hotter than they did and in larger ‘bowls’.  Handles started appearing on ‘tea bowls’ as early as the 1700’s.  It was quite common before then to simply pour the tea from the ‘tea bowl’ into the accompanying saucer to cool, and then to drink from that.  After tea cups had handles, it was deemed only the lower class would ever drink from the saucer.

Needless to say, “tea” and “tea equipage” at this point in history was only for the upper classes.  A London magazine in 1744 noted, “it could cost more to maintain a fashionable tea table, with its expensive tea and utensils, than to keep two children and a nurse.” Despite this expense, tea continued to play an essential role in the social life of the British and the world.
~ ~ ~ ~

References:  Antique English Pottery, TEA East and West by Rupert Faulkner, Comparative Arts & Media Studies, Specialization in Design Culturesby Irene Maldini

____________________________________________________________________________